Vichyssoise aka Potato Leek Soup

Vichyssoise aka Potato Leek Soup

Ingredients

Instructions

  1. In large soup pan on medium heat, saute’ leeks in Earth Balance till leeks are soft & lightly browned. Then add water and stir in potatoes. Stir in rest of ingredients.
  2. Bring just to boiling, stirring occasionally, then simmer 10 minutes. Stir & serve with a dollop of Vegenaise! (Note: rice milk can be substituted for soymilk, but I use soymilk for increased protein content)
Suggestion:
  1. For a delicious light supper, serve with Hummus Rolls!