- 16 Oz. plain tempeh (crumbled)
- 1/2 cup Vegenaise
- 4 tbsp dill pickle relish
- 1 tbsp dulse or nori flakes (fine)
- Mix all ingredients well in a medium bowl and enjoy on a bed of salad or on tomatoes, on crackers or in a sandwich.
- Optional: add a 1/4 c. finely chopped celery for a little crunch.