Southern Corn Bread

Ingredients

Instructions

  1. Heat soymilk and sweet corn to almost boiling, then mix with cornmeal, salt, Vegenaise, coconut oil and baking powder. Froth Egg Replacer & warm water and add to mixture.
  2. Mix well & spread into oiled 8” x 8” pan.
  3. Bake at 400 F for 20 mins.