Roger’s Lentil Soup

Roger's Lentil Soup
Roger's Lentil Soup



  1. Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
  2. Once hot, add the onion, carrot, celery and salt and sauté until the onions are translucent, approximately 6 to 7 minutes.
  3. Add the lentils, tomatoes, broth, coriander, cumin, ground pepper, spinach, tofu and stir to combine.
  4. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes.
  5. Using a stick blender, puree to your preferred consistency.
  6. Serve immediately.
  7. Enjoy with Daya's Favorite Salad!