Phad Thai



  1. Cook rice noodles according to package directions; set aside.
  2. Heat next five ingredients in a sauce pan until well combined.
  3. Saute tofu in margarine in large fry pan or wok, until browned on both sides, sprinkling each side with "Braggs," garlic powder, nutritional yeast and pepper.
  4. Remove tofu, and add onion, garlic, Chinese vegetables, and bean sprouts to pan, sauteing until tender.
  5. Add sauce and tofu to pan, and stir gently to combine.
  6. Serve over rice noodles.