Peanut Butter Tofu



  1. In medium saucepan, cook 1/4 cup margarine plus next 4 ingredients until bubbly.
  2. Remove from heat and gradually whisk in soy milk.
  3. Return to heat, add peanut butter and stir until boiling.
  4. Preheat oven to 350 degrees.
  5. Layer tofu slices in 1 quart casserole dish greased with 1 tbsp margarine.
  6. Spread with peanut sauce and top with bread crumbs.
  7. Bake for 20 minutes until bubbling.

Recipe notes

To serve more people, triple ingredients and build layers in larger pan.