Holiday Dinner



    Vegan Stuffing
    1. Sauté onion, celery, pepper & sage in Earth Balance or olive oil & salt till lightly browned, mix into breadcrumbs. Sprinkle with garlic salt to taste.
    1. In 4 qt. saucepan, sauté onion in olive oil (or Earth Balance). Gradually mix in flour (or cornstarch & water) till smooth.
    2. Slowly add soymilk, Braggs and broth, stirring to keep smooth. Bring to a boil, then turn heat to low, stirring till thickened. Cover & let sit. Sprinkle with black pepper to taste.
    Un-Turkey Casserole
    1. Make “VEGAN STUFFING” & “UN-GRAVY” and set aside. 6-8 packages of Tofurkey slices (Plain, Cranberry, or Hickory, or mix of all) and ½ - ¾ c dried breadcrumbs
    2. In oiled 12”x16”x3” pan (or two 14” square pans), layer Tofurkey slices, stuffing, and gravy two to three times. Top with dried breadcrumbs and gravy.
    3. Bake in oven at 350 degrees F for 45 min. – 1 hour or until browned.