Daya’s Pesto Gnocchi or Penne



  1. Fill half a large soup pan with water and bring to a boil.
  2. Add pasta, broccoli, tofu and tomatoes.
  3. Boil till gnocchi floats or penne is al dente.
  4. Remove from heat and carefully pour pasta, broccoli, tofu mixture into a large strainer, then place mixture back into empty pan and toss with pesto sauce until mixed well.