Cuban-Style Black Bean Soup



  1. Follow instructions on rice package to make 5-­‐6 c of rice
  2. Put 1st 5 ingredients in blender & blend till smooth then pour into soup pan.
  3. Add 2 more cans of black beans.
  4. Heat on med-­‐high to almost boiling, stirring often.
  5. Serve in bowls over rice. Top with chopped onions & a dollop of vegenaise or soy sour cream. For some spice, add a little Cholula &/or red pepper flakes.