Black Bean Cakes

Black Bean Cakes
Black Bean Cakes

Ingredients

Instructions

  1. Blend all ingredients except cracker crumbs in food processor.
  2. Place a few cracker crumbs in the bottom of lightly oil-sprayed muffin tin cups. Fill about 1/3 full with bean mixture.
  3. Bake at 350 F for 25 mins.
  4. Serve on a bed of Arugula with drizzles of Crème di Balsamic or mustard. Makes about 1 dozen.