Banana Cream Pie

Banana Cream Pie
Banana Cream Pie



  1. Combine and finely chop first two ingredients in food processor. Press into a lined or greased (with coconut oil) large 2-inch-deep baking pan.
  2. Combine and puree the rest of the ingredients in a food processor and spread into the pan.
  3. Decorate with chocolate chips and sliced bananas.
  4. Put in freezer for 5 hours before serving.

Recipe notes