Ingredients

Instructions

  1. Cut 2 acorn squash in half, use a flat-head screwdriver to pop off stem, cut bottom end so both halves sit flat, scoop out seeds & soft pulp.
  2. Place the 4 halves upright in casserole pan in ½ “ water. Spread ½ T Earth Balance on top & inside each squash half. Fill each ¾ full with vanilla soymilk, drizzle each with Agave, sprinkle with cinnamon & a pinch of salt.
  3. Bake at 350 F for 45 mins. or till cooked.
  4. Remove each half carefully with 2 large spoons & place in bowl.
  5. Enjoy!
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Ingredients

Instructions

  1. In casserole dish, lay slices of polenta & spread soy cream cheese on top.
  2. Pour water over it and bake at 350 degrees for 30 minutes.
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Ingredients

Instructions

  1. Toss kale with equal parts "Braggs" and vinegar to taste.
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