Ingredients

Instructions

  1. Combine and finely chop first two ingredients in food processor. Press into a lined or greased (with coconut oil) large 2-inch-deep baking pan.
  2. Combine and puree the rest of the ingredients in a food processor and spread into the pan.
  3. Decorate with chocolate chips and sliced bananas.
  4. Put in freezer for 5 hours before serving.
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Ingredients

Instructions

  1. Blend in cuisinart.
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Ingredients

Instructions

  1. Add wet ingredients to dry, mixing well.
  2. Drop tablespoons of batter on greased pan.
  3. Bake at 400 degrees for 8 - 10 minutes.
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Ingredients

Instructions

  1. Mix in cuisinart adding maple syrup to desired consistency.
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Ingredients

Instructions

  1. Slowly mix wet ingredients into dry adding soymilk to desired consistency.
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Ingredients

Instructions

  1. Preheat oven at 350 and grease and flour non-stick cake pans.
  2. Mix wet and dry ingredients until smooth.
  3. Pour into cake pans and bake for approximately 35 minutes or until toothpick comes out clean.
  4. Remove from pans onto wire baking racks until cool before icing.
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Ingredients

Instructions

  1. Blend in cuisinart and put in freezer or 'fridge.
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Ingredients

Instructions

  1. Blend in cuisinart and put in freezer or 'fridge.
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Ingredients

Instructions

  1. Blend and spread.
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Ingredients

Instructions

  1. In casserole dish : layer crumbles, apple and mixed fruit with some juice with drops of "Earth Balance" and drizzles of soymilk.
  2. Then mix remaining soymilk with remaining juice in can, adding maple syrup and pour over top.
  3. Sprinkle sweetener and cinnamon on top.
  4. Bake at 350 degrees for 20 minutes.
  5. Serve ala mode with "Soy Delicious Praline Pecan," "Turtle Trails" or "Purely Vanilla."
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